Irish Soda Bread

Irish Soda Bread
Irish Soda Bread

I grew up in a cozy Irish home, where the smell of freshly baked Irish soda bread was a constant source of warmth and comfort. My mum would often make it, and her recipe has been handed down through generations. This simple yet delightful bread holds a special place in my heart, as it reminds me of family gatherings, laughter, and cherished memories. Today, I’d like to share with you not only the story of my family’s Irish soda bread tradition but also the recipe that has been a part of our lives for so long.

Growing up with Irish Soda Bread

As a child, I would eagerly watch my mum as she expertly mixed the ingredients and shaped the dough. The entire house would fill with the aroma of the baking bread, making it nearly impossible to wait for it to cool before diving in. During long weekends or family get-togethers, Irish soda bread always graced our table. Over the years, I’ve continued this tradition, making it for my own family and friends.

My Mum’s Irish Soda Bread Recipe

I’m thrilled to share my mum’s Irish soda bread recipe, which has brought so much joy and comfort to our family:


  • 3 ½ cups (450g) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 ½ cups (375ml) buttermilk


  1. Preheat your oven to 220°C (425°F) and prepare a baking sheet by lining it with parchment paper.
  2. In a large mixing bowl, combine the flour, salt, and baking soda. Mix well to ensure the dry ingredients are evenly distributed.
  3. Gradually add the buttermilk to the dry ingredients, mixing gently with a wooden spoon or your hands until a soft dough forms. Be careful not to overmix, as this can result in a tough bread.
  4. Turn the dough out onto a floured surface and gently shape it into a round loaf, about 4-5 cm (1 ½ to 2 inches) thick. Remember, the dough should be slightly sticky and a bit shaggy – that’s part of its charm!
  5. Transfer the dough to the prepared baking sheet. Using a sharp knife, cut a deep cross into the top of the loaf, reaching almost to the edges.
  6. Bake the bread for 25-30 minutes, or until it turns a beautiful golden brown and sounds hollow when tapped on the bottom. Allow the bread to cool on a wire rack before slicing and serving.

The Significance of Crossing the Bread

You might have noticed that cutting a deep cross into the top of the Irish soda bread is a crucial step in the process. This practice serves a dual purpose:

  1. Practicality: Cutting a cross into the dough allows the heat to penetrate the center of the loaf more effectively, ensuring that the bread bakes evenly and thoroughly.
  2. Tradition and folklore: In Irish folklore, it is believed that the cross on the bread serves as a means of “letting the fairies out.” By making a cross, it is said that you are protecting your household from mischievous spirits while also inviting blessings and good fortune.

No Buttermilk? No Problem!

Buttermilk is an essential ingredient in traditional Irish soda bread, as its acidity reacts with the baking soda to create the leavening effect. However, if you find yourself without buttermilk, don’t worry! You can easily make a substitute using regular milk and an acid like lemon juice or white vinegar:

  1. Measure 1 tablespoon of lemon juice or white vinegar into a measuring cup.
  2. Fill the measuring cup with milk until you reach the 1-cup (250ml) mark. Whole, Skimmed, or even non-dairy milk can be used.
  3. Stir the mixture and let it sit for 5-10 minutes. You’ll notice the milk starts to curdle slightly, which is exactly what you want.
  4. Use this mixture in place of buttermilk in the recipe, adjusting the amount as needed.

Making Memories with Irish Soda Bread

Irish soda bread is more than just a delicious treat—it represents a connection to my family’s past and the comfort of home. Whenever I bake a loaf, I’m reminded of my mum’s loving hands, shaping the dough and filling our house with the aroma of tradition. I encourage you to try making this simple yet satisfying bread and to create your own memories with those you love.

So, go ahead, give my mum’s Irish soda bread recipe a try, and bring a little bit of the Irish warmth and tradition into your own kitchen!

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